Heinz Reveals You Should Never Hit The Bottom Of A Glass Ketchup Bottle — Tap The ’57’ Instead

Heinz Reveals You Should Never Hit The Bottom Of A Glass Ketchup Bottle — Tap The ’57’ Instead

Andrea is a LittleThings Editorial Intern who has a passion for all things internet; she enjoys books, coffee, and pugs! The History Of Ketchup Flickr / Mike Mozart According to National Geographic’s The Plate, ketchup is a fermented fish sauce that was probably initially brought to Southern China by way of Vietnam. In 1732, Richard…

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